Hot Buffets
Buffets include Salad, Choice or Two Sides, Warm Yeast Rolls, and Butter, a Specialty Dessert,
Iced Tea, and Water
Dinner, One Entreé - $16.95
Dinner, Two Entreés - $19.95
Lunch, One Entreé - $13.95
Lunch, Two Entreés - $15.95
Plated Salads - $.75 per person extra
Plated Desserts - $.75 per person extra
Plated Lunch & Dinner - $1.25 per person extra
(parties of 50 or more)
Entreés
Poultry Chicken Cordon Bleu
Chicken Scarparella
Chicken Marsala
Chicken Chardonnay
Chicken Arriabatta
Chicken Picatta
Herb Roasted Chicken Breast
Roasted Turkey and Gravy with Dressing
Stuffed Chicken with Italian Sausage and Cheese
Beef Garlic and Herb Flank Steak
Cajun Flank Steak with Seared Mushrooms
Sliced Prime Rib Au Jus with Seared Mushrooms
Seared New York Strip in Green Peppercorn Sauce
Porterhouse - Dinner Only
Ribeye - 6 oz. Lunch,
8 oz. Dinner
Seafood Pan Seared Grouper with Black Bean and Shrimp Salsa
Grilled Salmon or Mahi Mahi with Bearnaise
Marinated Tuna with Lemon Sauce
Shrimp Madagascar
Grilled or Pan Seared Halibut or Snapper with Corn Salsa Market Price
Pasta Penne Pasta Primavera
Baked Lasagna (12 person minimum)
Vegetable Lasagna (12 person minimum)
Baked Ziti with Italian Sausage
Fettucini Alfredo
Ziti Alfredo
Pork Hunter Style Tenderloin
Cajun Tenderloin
Garlic Seared Tenderloin
Sweet and Sour Pork Loin
Oven Roasted Pork Loin with Black Bean Salsa
